Gourmet & Medicinal Liquid Cultures

Explore our range of gourmet and medicinal mushroom liquid cultures, with 15 species available to select from. Choose from oyster mushrooms, shiitake, lion’s mane, reishi, maitake, turkey tail, cordyceps and more.

Suitable for mushroom cultivation, mycology and research, these liquid cultures provide a starting point for working with a diverse range of mushroom species. Select your preferred culture from the dropdown menu above.

Explore our range of gourmet and medicinal mushroom liquid cultures, featuring 15 species for mushroom cultivation and mycology.

From popular edible mushrooms such as oyster, shiitake and enoki to species including lion’s mane, reishi and turkey tail, choose the culture that suits your project using the dropdown menu.

Available Mushroom Liquid Cultures

Select from the following species:

• Oyster Mushrooms: Blue Oyster, Pink Oyster, Golden Oyster, Grey Oyster and King Oyster
• Gourmet Mushrooms: Enoki, Shiitake, Maitake, Black Poplar and Chicken of the Woods
• Medicinal Mushroom Species: Red Reishi, Golden Reishi, Turkey Tail, Lion’s Mane and Cordyceps

What Is Mushroom Liquid Culture?

Mushroom liquid culture is a nutrient-containing liquid in which fungal mycelium grows. It is used in mycology and mushroom cultivation as a means of working with selected fungal cultures.

Liquid cultures are distinct from mushroom spores and are commonly used by cultivators as part of their culture propagation process.

Choosing a Mushroom Liquid Culture

When selecting a culture, consider the species you want to work with, its cultivation requirements and the equipment and substrate available for your project. Different mushrooms have different growth requirements, so research the preferred conditions for your chosen species before use.

Browse the available options and select your preferred mushroom liquid culture from the dropdown menu.

Please note: Medicinal mushroom species are offered for mycological and cultivation purposes. Their inclusion does not imply that these cultures are medicines or that they provide specific health benefits.